i am still hungry

seven years in singapore.

most of my friends come and go, as tourist, or as foodies, or as friend - and then to be boyfriend.

"what is the best food in singapore", or "where do you eat the best chicken rice (or chilli crab, or laksa, or sambal stingray, or whatever you feel like it)" in singapore?

i am no expert. 

nor have i tried every single dish in this country

yet, maybe this list would guide you for your next culinary trip. not so expensive in price and the quality is there.

2017 list (the best for value so far):

chicken rice : tian tian hainanese chicken rice (maxwell foo centre), wee nam kee

laksa: 328 katong laksa

chilli crab : mellben seafood, jumbo, uncle leong

american bbq ribs: jerry's grill

indian food: sammy's curry (dempsey hill)

japanese ramen: keisuke tonkotsu king, keisuke tonkotsu king four seasons, santouka ramen, ippudo

japanese tonkatsu: saboten, ma maison, tonkichi

korean bbq: k.cook, wang dae bak

sushi: koh grill sushi and bar (go there for shiok maki), standing sushi bar

chinese dim sum: din tai fung

chinese pork ribs soup (bak kut teh): song fa, ng ah shio

hainanese curry rice: beo crescent curry rice

brunch: arteastique mandarin gallery, providore mandarin gallery

hotel buffet: triple three at mandarin orchard

asian dessert: mei hong yuen

korean fried chicken : guksu. chir chir is good too.

korean stew: massizim

coffee: i don't drink coffee, sorry.

tea: arteastique, TWG

cakes: the patissiere at mohammed sultan

salted egg chicken: susan chan, new station snack bar.

salted egg snacks: irvins ftw

cream puff: chatessiere

thai food: porn's, thai tantrik

chinese hotpot: shabu sai. ha di lao is awesome, but there are too many adds on. 

burger: fatboy

indian butter chicken: prata wala
indonesian smashed chicken: ayam penyet ria
indonesian noodle: j-town
hokkian mee: the one in vivo city's food court
street snacks: old chang kee

in the mood of something as satisfying as this